郭家才，男，群众，毕业于华东理工大学生物工程专业，博士研究生，讲师，亳州学院生物与食品工程系专任教师，所属生物制药教研室。主要研究方向为微生物杀菌剂产业化生产工程中活菌检测方法开发、及生防细菌培养工艺优化与放大的研究，发表科研论文6篇（其中SCI收录5篇）。主讲课程为无机及分析化学、营养与健康大数据管理、有机化学。
联系方式：643622908@qq.com
主要成果：
一、发表论文
[1] Jiacai Guo, Jie Ling, Kaikai Zhang, et al. A novel ultrasonic crushing method for accurate detection of viable spore counts in Paenibacillus polymyxa-based microbial pesticides is superior to the conventional method of Shaker shaking[J]. Biocontrol Science and Technology, 2023, 3(33): 268-282.
[2] Jiacai Guo, Fei Fan, Weiliang Wang, et al. Development of PMA-qPCR assay to accurately and reproducible quantify viable bacteria of Paenibacillus polymyxa[J]. Letters in Applied Microbiology, 2023: 1-7.
[3] Jiacai Guo, Weiliang Wang, Haoyu Zhao, et al. A new PMA-qPCR method for rapid and accurate detection of viable bacteria and spores of marine-derived Bacillus velezensis B-9987[J]. Journal of Microbiological Methods, 2022, 199: 106537.
[4] Lei Guo（导师）, Jiacai Guo, Fuquan Xu. Optimized extraction process and identification of antibacterial substances from Rhubarb against aquatic pathogenic Vibrio harveyi[J]. 3 Biotech, 2017, 7(6): 377.
[5] Jiacai Guo, Bing Hu, Lei Guo. Isolation and identification of antioxidative active component from total flavonoids of Mimenghua[J]. Agricultural Science & Technology, 2017, 18(4): 719-723.
[6] Lei Guo（导师）, Jiacai Guo, Wencheng Zhu, et al. Optimized synchronous extraction process of tea polyphenols and polysaccharides from Huaguoshan Yunwu tea and their antioxidant activities[J]. Food and Bioproducts Processing, 2016, 100: 303-310.